Seamless-Flow Glass Bottle Insert

Pressure-Balanced Bottle Insert for Leak-Free Pouring. A food-safe, removable insert for standard glass bottles that enables smooth liquid outflow while automatically regulating internal pressure to prevent glugging, using a rib-sealed nozzle system printed in TPU.

Design Overview

This project addresses the common problem of liquid "glugging" when pouring from glass bottles. The insert converts standard glass bottles into smooth-pour containers by creating a dual-channel system that allows air to enter while liquid exits, mimicking the behavior of sports caps or Gatorade-style inserts.

Function Summary

Design Components

Insert Body ("Nozzle")

  • Tapered cylindrical body (~25mm–35mm tall) to match typical bottle neck diameters (~28mm OD)
  • Inserted from the top, sitting flush or recessed slightly below the lip
  • Split into two channels:
    • Liquid outlet: larger central bore (4–6mm diameter)
    • Air return: narrow vent tube off to the side (1.5–2.5mm), looping internally or running alongside the main body

Sealing Ribs

Feature Description
Material Flexible TPU printed at 100% infill (Shore 95A–98A)
Count 3–5 stacked ribs along the length of the insert
Angle Each rib is angled at 20–30° upward relative to the base (think of a backward umbrella)
Shape Rounded triangle cross-section, with a bulbous tip to compress against bottle walls
Function Prevent vertical movement and leakage; create dynamic pressure seal when liquid moves around insert walls

Design Insight: Sharp ribs failed or tore easily; gradual curves with reinforced bases increased lifetime and seal quality.

Nozzle Opening (Liquid Outflow)

  • Shape: Soft dome with ~4–5mm center bore, pinched slightly at the top to control flow velocity
  • Final design uses a venturi-style throat—gradually narrowing and expanding to guide liquid while minimizing air bubbles

User Feedback Consideration: Large openings led to messy splashing. Small openings caused gurgling or required tilting too far.

Air Channel (Pressure Equalization)

  • Internal pathway leads from exterior of the insert to just beneath the pour spout
  • Allows air to rise while liquid exits, preventing negative pressure that causes "glugging"
  • Often printed as a secondary chamber with a small inlet hole (<1.5mm) at the bottle's top lip
  • Final version used curved internal vent ~1.8mm diameter with hydrophobic slope to minimize leakage

Design Challenge: Too large = leaks when tilted. Too small = backpressure buildup and gurgle.

Fabrication Details (Prusa MK4)

Parameter Setting
Printer Prusa MK4
Material Food-safe TPU (Shore 95A–98A)
Nozzle 0.4mm
Layer Height 0.15mm (0.1mm for ribs or vent area)
Infill 100% solid
Supports Tree supports only under dome + vent hole
Bed Temp 50–60°C
Nozzle Temp 235–245°C
Print Speed 20–30 mm/s

Challenges Printing TPU

Prototyping Experience

Over 70 design iterations were developed, printed, and tested across several months.

Common Failures

Version Failure Point Cause
v1–v10 Fell into bottle Ribs too short or shallow
v11–v18 Airlock when pouring No air channel
v19–v25 Leakage around seal Rib profile too sharp; ribs tore
v26–v39 Glugging returned Vent hole misplaced or mis-sized
v40–v54 Splashing pour Opening too wide or too high
v55–v65 Seals failed over time Repeated compression weakened ribs
v66–v72 Still leaks when shaken Need for secondary sealing lip above ribs

Design Challenges and Lessons

Category Specific Challenge Solution/Learning
Fit & Retention Keeping insert fixed under pressure without adhesives Use flexible multi-rib stack with increasing radius profile
Airflow Tuning Creating a vent that doesn't leak under tilt but still allows air Side-channel placed just below the dome opening with directional slope
User Comfort Creating a smooth pour without sudden gushing or needing hard tilts Added a venturi taper and dome curvature, improved spout control
Leak Prevention Liquid seeping around ribs or through vent under pressure Used tighter rib fit and added internal lip above final rib layer
Food Safety Material needed to be safe for contact, and durable Food-safe TPU sourced, cleaned with isopropyl alcohol post-print
Manufacturing Repeatability Ensuring prints consistently matched thread/neck sizes Used calipers on bottles, created parametric sketch in CAD for scaling

Next Steps

  • Create a watertight cap or top seal for horizontal storage or shaking
  • Explore multi-material printing: stiffer core + soft rib system using Prusa MMU
  • Test seal performance under pressure (carbonated liquid, upside down)
  • Establish standardized sizing chart for common bottle necks